Coratina Extra Virgin Olive Oil


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Product Description

This unique olive oil has a medium beginning with a big finish, as wafts of fresh green olives give way to a huge kick of pepper with a hint of bitterness. The Coratina’s strong flavor makes it ideal for use in tomato and heavier bodied sauces, but with its spicy notes, it also performs well in salads and as a dipper. Additionally, for any soups that call for an olive oil finish, look no further than this fruity, peppery variety. Silver medal winner at the 2015 LA International Olive Oil Competition & 2015 COOC Competition.


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